Lecithin has been studied for its use in preventing or treating various health conditions
• Acting as a wetting agent, stabilizing agent, choline enrichment carrier, emulsifier, encapsulator, and dispersing agent in the pharmaceutical industry.
• Smoothing the texture of food items such as chocolate and margarine and making instant foods easy to dissolve.
• Extending the shelf life of food, cosmetics, and medications.
• Treating high cholesterol and digestive issues and preventing clogged milk ducts during breast-feeding.
Please note: We are unable to sell chemicals to members of the public.
Cookie Policy
This website uses cookies. You can read more information about why we do this, and what they are used for here.