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Xanthan gum is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating.
• Xanthan gum is used to prepare water gels.
• Used in oil-in-water emulsions to enhance droplet coalescence.
Please note: We are unable to sell chemicals to members of the public.
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