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Sucralose is very sweet — around 600 times sweeter than sucrose (sugar) and three times sweeter than other artificial sweeteners like aspartame.
The majority of ingested sucralose is not broken down by the body, so it is non-nutritive and an excellent suitable sugar substitute in low-calorie, diet products. Sucralose does not affect blood glucose levels.
Sucralose has excellent stability under a range of food processing and manufacturing conditions: it can withstand high temperatures, a broad pH range and does not interact with other ingredients.
• Baked goods: sugar-free pastries, cakes cookies, =mixes
• Chewing gums
• Dairy products: ice cream, frozen desserts, milk powder
• Confectionary: hard, soft and chewable
• Jams, jellies, fruit spreads and preserves
• Processed fruits and vegetables
• Salad dressings
• Tabletop sweeteners
• Carbonated beverages and diet sodas
• Fruit juices
• Instant drink mixes and protein shakes
• Chewable vitamins
• Drops and lozenges
Our BRCGS-certificated Food & Beverage division has over 25 years’ experience supplying high-quality, essential ingredients to customers across the UK and Europe.
With our own private distribution fleet, we are a leading bulk supplier of sucralose — including a range of other sweeteners.
Please note: We are unable to sell chemicals to members of the public.
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